Ingredients 500g, Semolina 100g, Margarine (Alternatively Butter or Ghee) 250g, Desiccated coconut 50g, Thill 1 teaspoon, Elachie powder 385g, condensed milk (1 can) Preparation Melt the butter in a saucepan. Add the semolina, desiccated coconut, thill and elachie powder. Allow the mixture to brown in the pan while stirring regularly. Once it starts to brown
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