11 October, 2018
Mealie Rice Kitcheri with Dry Fish and Boiled Eggs Recipe
Ingredients
| ½ cup boiled Pea dhall | 1 cup mealie rice |
| 1tblsp oil | 3 dry chilies |
| 2 onion | 3 cinnamon sticks |
| ½ tsp mustard seeds | ½ tsp jeera |
| 8 tomatoes | 6 green chilies |
| ¼ tsp turmeric powder | 9 small round tomatoes |
| 1 small piece dry fish | 1tsp ginger garlic paste |
| 3 boiled egg | curry leaf |
| dhanya |
Preparing the Kitcheri
- In a pot add 1 tablespoon of oil and allow it to heat up.
- Add the following thereafter:
- 3 dry chilies
- 3 cinnamon sticks
- 1 sliced onion
- ½ teaspoon mustard seeds
- ½ teaspoon jeera
- 1 cut tomato
- Let it braise for a while then add curry leaf and boiled dhall.
- Wash mealie rice and add to the above dhall mixture. Let it boil until it’s a little soft then remove from the stove.
Preparing the Dry fish & Boiled Egg Chutney
- Soak the dried fish in hot water to remove excess salt.
- In a pot, add a little oil and fry the dry fish until it browns a little.
- Add 1 onion & 6 green chilies. Allow it to fry for a bit until it browns a little.
- Add ¼ teaspoon of turmeric powder.
- Add 8 sliced tomato and a 1 teaspoon of ginger & garlic paste.
- Let it cook for a while until the tomatoes are melted. Thereafter add the curry leaves and dhania.
- Add 3 boiled eggs to the chutney.
Serve and enjoy!