Ingredients 500g, Semolina 100g, Margarine (AlternativelyButter or Ghee) 250g, Desiccated coconut 50g, Thill 1 teaspoon, Elachie powder 385g, condensed milk (1 can) Preparation Melt the butter in a saucepan. Add the semolina, desiccated coconut, thill and elachie powder. Allow the mixture to brown in the pan while stirring regularly. Once it starts to brown evenly,
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Ingredients 250g butter 2 cups milk 1 heaped cup self raising flour 1 heaped cup of semolina 1 heaped cup desiccated coconut 1 cup sugar(add more if you like it sweet) 1/2 teaspoon elachi (cardamom) powder 1 handful of colored almonds Method: Heat the butter and milk together and then leave it to cool. Add
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