26 October, 2019Baking on by : Reena Govender Tags: cake flour, fresh cream, puff pastry
Reena’s back and shows us another recipe using puff pastry. Today she makes turnovers with fresh cream. Enjoy. Ingredients Puff pastry Water Cake flour Icing sugar Egg (or milk if you’re a vegetarian) Fresh cream (Alternatively jam,custard or whatever you prefer) Method Sprinkle the flour on the cutting board to prevent the pastry from sticking.