Aunty Sally Govender joins Reena and shows us how to make scones. An easy recipe with no kneading required. The end product is light and fluffy. Ingredients (Per 12 Scones) Quantity Ingredient 500g Self-raising flour 2 teaspoons Baking powder 150ml Sour milk 250g (1 cup) Sugar 2 Eggs (One for the egg-wash & the other
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