Ingredients 250 grams Rama margarine 1/2 cup icing sugar 1/2 teaspoon vanilla essence or (almond essence if you making royal cream biscuits) 1/2 cup corn flour 2 and a 1/2 cup cake flour a pinch of salt. Method Cream together margarine and icing sugar until light and fluffy. Add almond essenceĀ if you making royal cream
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