Cooking Time: approximately 30 minutes Ingredients: 4 pods of cardamom 2 small pieces of cinnamon 250g of salted butter ormargarine (suitable for cooking) 1.5 cups of taystee wheat 1 tin of condensed milk 0.5 – 1ℓ of milk Optional items: Boiling Water Yellow food coloring Sugar Dessert cream Tinted Almonds Method: Toast clean cardamom pods
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