Ingredients 500g, Semolina 100g, Margarine (AlternativelyButter or Ghee) 250g, Desiccated coconut 50g, Thill 1 teaspoon, Elachie powder 385g, condensed milk (1 can) Preparation Melt the butter in a saucepan. Add the semolina, desiccated coconut, thill and elachie powder. Allow the mixture to brown in the pan while stirring regularly. Once it starts to brown evenly,
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Cooking Time: approximately 30 minutes Ingredients: 4 pods of cardamom 2 small pieces of cinnamon 250g of salted butter ormargarine (suitable for cooking) 1.5 cups of taystee wheat 1 tin of condensed milk 0.5 – 1ℓ of milk Optional items: Boiling Water Yellow food coloring Sugar Dessert cream Tinted Almonds Method: Toast clean cardamom pods
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