Aunty Neela joins us once again and shows us how to make butternut gulgula, also known as a fritter. Absolutely delicious and perfect with a cup of tea or coffee. Enjoy. Ingredients 1 Butternut 250g Self-raising flour 1 tablespoon, baking powder 5 tablespoons, sugar 1 teaspoon, vanilla essence Coldwater as needed Oil Preparation Steam the
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Ingredients ½ cup boiled Pea dhall 1 cup mealie rice 1tblsp oil 3 dry chilies 2 onion 3 cinnamon sticks ½ tsp mustard seeds ½ tsp jeera 8 tomatoes 6 green chilies ¼ tsp turmeric powder 9 small round tomatoes 1 small piece dry fish 1tsp ginger garlic paste 3 boiled egg curry leaf dhanya
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