7 July, 2018
Semolina (Soji) Cake Recipe
Ingredients
| 250g butter | 2 cups milk |
| 1 heaped cup self raising flour | 1 heaped cup of semolina |
| 1 heaped cup desiccated coconut | 1 cup sugar(add more if you like it sweet) |
| 1/2 teaspoon elachi (cardamom) powder | 1 handful of colored almonds |
Method:
- Heat the butter and milk together and then leave it to cool.
- Add the dry ingredients into the buttermilk and mix well.
- Preheat your oven to 160 degrees Celsius.
- Pour the mixture into a baking dish and bake for 25-30 minutes.
- Whip the dessert cream and pour over the cake once it has cooled.
- Decorate it with almonds.
Easy recipe, Enjoy😘
15 thoughts
Looks awesome. I’m going to surely try it😊thank you my sister for sharing 🙏
Looks delicious! Will have to try it out soon…thanks for passing it on👍😋
Looks simply delicious
Such a simple and delicious recipe..I love making this for guests because its way simpler than actually cooking soji and the taste is just as authentic! Thank You, its a winner!
Hi Tash. Thank you for your feedback. If you have any recipes that you would like to share on the site or perhaps you would like to come on the show, let us know.
I tried this recipe, it was simple and easy. Baked according to the instructions given, came out delicious. Was an instant hit with my family they loved it!!!!And its egg free as well so that’s an added bonus!
Hi San.
Thank you so much for the feedback. If you would like to contribute as well, please send us recipes.
Hi
Thank you. Tried came out devine.
Hi Pranitha
Thank you for the feedback. We appreciate it.
Can dessert cream be poured over hot cake soon as it comes out the oven????I have heard of this style as well but never tried it.
Hi Neerie. Thank you for your comment. Dessert cream can be poured over the cake.
It depends on an individual… Dessert cream also enhances the cake, so if you pour over a hot cake, it will be absorbed into the cake making it more rich…
When you pour out on a cold cake, a little dessert cream is absorbed and it creates an appealing presentation to the eye.
Hi, I tried this recipe and my family and friends LOVED it 🤗 Thank you for an awesome recipe.
Hi Natasha.
Thank you for the feedback. You’re welcome. If you have any recipes to share or would like to be a guest on the show. Let us know.
Regards
Clinton
Tried this recipe was an absolute hit. Family and friends loved it
Hi Eve. Thank you for the feedback. We appreciate it.