Aunty Neela Nair shows us how to make samp and mutton curry. Ingredients 3.5 teaspoons, Mutton Spice 1.5 teaspoons, Soomph Powder 1 teaspoon, Turmeric Powder 3 tablespoons, Masala(Quantity depends on your preference) Coarse Salt 2 teaspoons, Ginger & Garlic Curry Leaf 2 Cinnamon Sticks 2 Chilies 1 Chopped Onion 1 Grated Tomato 500g Lamb (Generally
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Aunty Kastruri Bishunath joins Reena in this episode and shows us how she makes Lamb Breyani. Aunty Kasturi is a very health-conscious cook and it shows in her youthfulness. Thus, there’s a ton of greens that she uses and offers us other tips to keep the meal as healthy as possible. Ingredients Coarse Salt 1
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