Elaine joins Michelle on this episode and returns to show us how to cook trotters and beans curry. This lip thickening, mouth-watering meal (you know what we mean) is a favorite of many South Africans. It will definitely put a spring in your step. Ingredients Oil 1 chopped, onion 2 grated, tomato Curry leaves Ground
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Aunty Neela Nair shows us how to make samp and mutton curry. Ingredients 3.5 teaspoons, Mutton Spice 1.5 teaspoons, Soomph Powder 1 teaspoon, Turmeric Powder 3 tablespoons, Masala(Quantity depends on your preference) Coarse Salt 2 teaspoons, Ginger & Garlic Curry Leaf 2 Cinnamon Sticks 2 Chilies 1 Chopped Onion 1 Grated Tomato 500g Lamb (Generally
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