Aunty Neela Nair shows us how to make samp and mutton curry. Ingredients 3.5 teaspoons, Mutton Spice 1.5 teaspoons, Soomph Powder 1 teaspoon, Turmeric Powder 3 tablespoons, Masala(Quantity depends on your preference) Coarse Salt 2 teaspoons, Ginger & Garlic Curry Leaf 2 Cinnamon Sticks 2 Chilies 1 Chopped Onion 1 Grated Tomato 500g Lamb (Generally
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Irene Bongi Gwala shows us how to make chakalaka & pap. She has a bubbly personality and is a joy to be around. Ingredients 3 Grated Carrots 3 Teaspoon, A1 Mix Masala (Mild) 1 Chopped Onion 1 Can, Baked Beans 3 Grated Tomato Knorrox Chicken Stock Cube 1 Chopped Green Pepper Oil 2 Teaspoon, Turmeric
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Aunty Kastruri Bishunath joins Reena in this episode and shows us how she makes Lamb Breyani. Aunty Kasturi is a very health-conscious cook and it shows in her youthfulness. Thus, there’s a ton of greens that she uses and offers us other tips to keep the meal as healthy as possible. Ingredients Coarse Salt 1
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The Bible talks about servant leadership. Leadership is not just about delegating tasks but also about being able to handle any situation. These days both the husband and wife have full time jobs so the work at home needs to be shared equally between them. The men of our Church participated in a short leadership
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